Export grade Red Chilli - Nilkanth World Exim
Whole & Ground Spices
HS 0904.21.10
Botanical Spec:Capsicum annuum
MOQ (Minimum Order):1 x 40ft HC (Approx. 12–14 MT due to volume bulkiness) or 1 x 20ft (6 MT)
Shelf Life:12–18 months stored in moisture-free, dry cold storage
Indian Agro Commodity• Lal Mirch (लाल मिर्च)

Red Chilli

Indian red chillies are globally acknowledged for their varied pungency profiles (Scoville Heat Units) and rich natural red color (ASTA values). Sourced from Guntur and Byadagi agricultural markets, Nilkanth World Exim handles trade inquiries for whole dried chillies with stem, stemless, crushed pepper flakes (pizza cut), and fine ground chilli powder.

Procurement Belts:

Guntur (Andhra Pradesh), Byadagi (Karnataka), Warangal (Telangana)

Crop Harvest Calendar:

January to May

Ocean Container Stuffing Capacities

Hazira / Mundra Seaport

20ft FCL Container:

6 to 7 MT (in compressed cartons / gunny bags)

40ft HC Container:

12 to 14 MT (40ft High Cube Container)

Technical Specification Parameters

Standard commercial baseline. Custom purity grades & certifications available on request.

Quality ParameterStandard Export ValueTesting Method / Standard
Scoville Heat Units (SHU)20,000 to 80,000+ SHU (Per crop variety)HPLC Method
Color Value (ASTA)50 to 120+ ASTAASTA 20.1 Analytical Method
Moisture ContentMax 10.0% to 11.0%Oven Drying
Total AshMax 8.0%Gravimetric
Broken / Discolored PodsMax 2.0% (Hand Selected)Visual Inspection
Aflatoxin (B1+B2+G1+G2)Compliant with destination norms (<5 to 10 ppb)HPLC / ELISA

Physical & Sensory Characteristics

  • Deep vibrant red natural skin with uniform gloss
  • Balanced Scoville heat levels (20,000 to 90,000 SHU depending on variety)
  • Sun-dried with optimal moisture preservation preventing mold
  • Intact pods with seeds firmly retained
  • Graded and screened for discolored, stained, or broken pods

Available Commercial Forms

  • •Whole Dried Red Chilli with Stem (Teja, Sanam S4, Byadagi, 334)
  • •Whole Dried Red Chilli Stemless (Hand Selected)
  • •Crushed Red Chilli Flakes with Seeds (Pizza Cut)
  • •Fine Ground Red Chilli Powder (ASTA 40 to 120)

Export Packaging Options

  • •10 kg / 25 kg Compressed Corrugated Cartons
  • •25 kg Jute / Gunny Bags with poly lining
  • •10 kg / 20 kg Multi-wall paper bags for chilli powder
  • •Custom branded packaging upon mutual order agreement
Commercial Specifications Notice

SHU pungency rating, ASTA color value, stem percentage, and moisture limits are confirmed individually according to client specifications.

Direct Trade Desk • Surat, Gujarat

Request Commercial Terms & Samples for Red Chilli

Select Incoterms (FOB/CIF), required container volume, packaging specification, and destination port. Our export desk will calculate ocean freight and provide a proforma offer.

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